Jafude EcoSafa pure ghee can be stored without refrigeration.
Description: Widely known as Pure Butter Ghee, Butter Oil or Anhydrous Milk Fat. It is a clarified fat obtained by the removal of water and non-fat solids from butter or cream. Pure Ghee is highly stable without any additive or preservative.
Recommended Storage Method: Store in a cool dry place, away from heating source or direct sunlight.
Ghee is lactose and casein free: Ghee is good substitute for the butter which contain lactose and casein and cause milk allergies reaction for consumer which is lactose intolerance.
Ghee is a stable fat for cooking: Ghee is a primarily saturated fat and is highly heatstable for sautéing and baking.